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Production method and related machines
Molded chocolate depends on tempering, depositing accuracy, vibration, mold heating, cooling and demolding working in one rhythm.
Related machines
Machines for this final product.
Tabletop Molding Machine
NGOSD16SV-ML semi-automatic chocolate molding machine, 200–500 kg/h on 175 × 275 mm polycarbonate molds.
- Capacity
- 200–500 kg/h
- Model range
- 1 model
- Power
- 10 kW
Price
Custom quote
Wheel Tempering Machine
Five batch wheel-type chocolate tempering machine configurations, 20 to 50 kg per load.
- Capacity
- 20 kg / 50 kg
- Model range
- 5 models
- Power
- 0.5 kW - 1.5 kW
Price
2,400 EUR
Industrial Molding Line
SML500 fully automatic one-shot molding line for 300-500 kg/h of plain or filled chocolate.
- Capacity
- 300-500 kg/h
- Model range
- 1 model
- Material
- Food-contact stainless steel
Price
Custom quote
Mini Molding Line
MML100 compact one-shot molding line for 50-100 kg/h of plain or filled chocolate.
- Capacity
- 50-100 kg/h
- Model range
- 1 model
- Material
- Food-contact stainless steel / AISI 304 stainless st...
Price
Custom quote
